Уноси

• Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences. (2024-10)

  S. Grujić, M. Grujičić, Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences., Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA, Oct, 2024

• The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development (2021-06)

  S. Grujić, M. Grujičić, The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development, ACTA ECONOMICA, Vol. 19, No. 34, pp. 67 - 84, Jun, 2021

• Investigation of young consumers food label use and preference in nutrition for new food products development. (2014-09)

  S. Grujić, R. Grujić, M. Grujičić, Investigation of young consumers food label use and preference in nutrition for new food products development., Abstract book of 3rd International Conference and Exhibition on Nutrition & Food Sciences, September 23-25, 2014 Valencia Convention Centre, Spain, J. Nutr. Food Sci., 2014,, pp. p - 136, Sep, 2014